Thai Peanut Chicken Satay Bowls

Name: Thai Peanut Chicken Satay Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 can coconut milk; 1 cup jasmine rice; 2 cups shredded carrots; 1 cup sliced cucumber; 1/2 cup chopped green onions; 1/2 cup creamy peanut butter; 2 tbsp lime juice; 2 tbsp soy sauce; 1 tbsp honey; 2 cloves garlic cloves; 1 tsp grated ginger; 1/4 tsp red pepper flakes; 1/4 cup chopped cilantro; 1/4 cup chopped roasted peanuts

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender chicken satay skewers served over a bed of fragrant coconut rice and crunchy veggies, finished with a creamy peanut sauce dressing.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 can coconut milk
1 cup jasmine rice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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