Peruvian-Spiced Grass-Fed Beef Anticuchos with Purple Potato & Charred Poblano Medley

Name: Peruvian-Spiced Grass-Fed Beef Anticuchos with Purple Potato & Charred Poblano Medley
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs grass-fed beef sirloin or chuck; 1.5 tbsp cumin seeds; 1 tbsp smoked paprika; 3 tbsp lime juice; 4 cloves garlic; 4 tbsp extra virgin olive oil; 1 tbsp ají amarillo paste; 1 medium red onion; 1 lb purple potatoes; 2 large poblano peppers; 1 tsp sea salt; 0.5 tsp black pepper; 0.25 cup cilantro

Prep 25 min · Cook 20 min · Serves 4 · medium

Paleo

Succulent grilled beef heart skewers marinated in cumin, smoked paprika, and lime with a hint of ají amarillo heat, served alongside crispy purple potatoes and blistered poblano peppers for an authentic Andean feast that's both bold and beautifully balanced.

Ingredients

1.5 lbs grass-fed beef sirloin or chuck
1.5 tbsp cumin seeds
1 tbsp smoked paprika
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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