Moroccan Lemon Chicken Skewers with Couscous Tabbouleh

Name: Moroccan Lemon Chicken Skewers with Couscous Tabbouleh
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 tbsp olive oil; 3 tbsp lemon juice; 3 garlic cloves; 1 tsp ground cumin; 1 tsp paprika; 0.5 tsp dried oregano; 0.5 tsp salt; 1 cup couscous; 1 cup cherry tomatoes; 0.5 cucumber; 0.5 cup parsley; 0.25 cup mint leaves; 1 tbsp lemon zest; 2 tbsp olive oil; 2 tbsp lemon juice; 0.25 tsp salt; 0.25 tsp black pepper

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender Moroccan-spiced chicken skewers served with a fresh tabbouleh salad of couscous, tomatoes, cucumber, and herbs. A family-friendly meal brimming with global flavors.

Ingredients

1.5 lbs boneless, skinless chicken thighs
3 tbsp olive oil
3 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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