Tangy Korean Beef Bulgogi Bowls

Name: Tangy Korean Beef Bulgogi Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs beef sirloin; 2 cups brown rice; 2 medium carrots; 1 medium cucumber; 4 stalks green onions; 1/4 cup soy sauce; 2 tbsp brown sugar; 3 cloves garlic; 1 tbsp ginger; 2 tbsp sesame oil; 2 tbsp sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender marinated beef bulgogi served over fluffy brown rice and fresh veggies for a flavorful family-friendly dinner.

Ingredients

1.5 lbs beef sirloin
2 cups brown rice
2 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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