Mango Coconut Chicken Curry

Name: Mango Coconut Chicken Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 can coconut milk; 2 tbsp yellow curry powder; 1 tbsp ginger; 3 cloves garlic; 1 large mango; 2 tbsp lime juice; 2 cups basmati rice; 1/4 cup cilantro

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A vibrant, mildly spiced coconut curry with juicy chicken and fresh mango. Serve over fluffy basmati rice for a family-friendly global meal.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 can coconut milk
2 tbsp yellow curry powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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