Baja Fish Tacos with Mango Salsa

Name: Baja Fish Tacos with Mango Salsa
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 1 cup all-purpose flour; 2 tbsp cornstarch; 12 oz beer; 1 tsp salt; 2 cups vegetable oil; 12 corn tortillas; 2 mango; 1/2 red onion; 1 jalapeño; 1/4 cup cilantro; 2 tbsp lime juice; 1/2 cup sour cream; 1 tsp lime zest; 2 cups shredded cabbage

Prep 25 min · Cook 20 min · Serves 4 · medium

Family Focused

A vibrant, flavor-packed dinner that takes your taste buds on a trip to the Baja Peninsula! Crispy beer-battered cod is served in warm corn tortillas with a zesty mango salsa and creamy lime crema.

Ingredients

1.5 lbs cod fillets
1 cup all-purpose flour
2 tbsp cornstarch
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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