Tuscan Herb-Crusted Pork Tenderloin with Creamy Polenta & Roasted Garlic Green Beans

Name: Tuscan Herb-Crusted Pork Tenderloin with Creamy Polenta & Roasted Garlic Green Beans
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 2 tbsp fresh rosemary; 1 tbsp fresh thyme; 4 cloves garlic; 3 tbsp olive oil; 1 tsp sea salt; 0.5 tsp black pepper; 1 cup polenta; 3 cups vegetable broth; 2 tbsp butter; 0.25 cup parmesan cheese; 1 lb fresh green beans; 3 cloves garlic; 1.5 tbsp olive oil; 0.5 tsp lemon zest

Prep 15 min · Cook 25 min · Serves 4 · medium

Family Focused

Elegant yet family-friendly Italian-inspired pork with a fragrant herb crust, served alongside silky creamy polenta and crispy roasted green beans. This restaurant-quality dinner comes together in under 45 minutes and impresses both kids and adults!

Ingredients

1.5 lbs pork tenderloin
2 tbsp fresh rosemary
1 tbsp fresh thyme
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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