Balsamic Glazed Pork Tenderloin Skewers with Roasted Vegetable Couscous

Name: Balsamic Glazed Pork Tenderloin Skewers with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 1/4 cup balsamic vinegar; 2 tbsp honey; 3 garlic cloves; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp pepper; 2 zucchini; 1 bell pepper; 1/2 red onion; 1 cup cherry tomatoes; 1 cup couscous; 1 cup chicken broth; 1/4 cup parsley

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender pork tenderloin marinated in a sweet balsamic glaze, skewered and grilled to perfection, served over a bed of fluffy couscous with roasted veggies for a well-balanced, globally-inspired family dinner.

Ingredients

1.5 lbs pork tenderloin
1/4 cup balsamic vinegar
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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