Provençal Herb-Roasted Chicken with Creamy Polenta & Caramelized Root Vegetables

Name: Provençal Herb-Roasted Chicken with Creamy Polenta & Caramelized Root Vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 breasts Chicken breast; 4 tbsp Extra virgin olive oil; 1 tbsp Fresh thyme; 1 tbsp Fresh rosemary; 4 cloves Garlic cloves; 1 tsp Lemon zest; to taste Sea salt & cracked pepper; 2 cups Whole milk; 0.5 cup Polenta; 0.75 cup Cannellini beans; 2 tbsp Parmesan cheese; 1.5 cups Carrots; 1 cup Parsnips; 0.5 medium Red onion; 1 tbsp Balsamic vinegar; 1 tbsp Fresh parsley

Prep 20 min · Cook 35 min · Serves 2 · medium

Mediterranean Diet

French-inspired roasted chicken infused with Herbes de Provence, served over silky polenta enriched with white beans and topped with caramelized root vegetables for a sophisticated yet comforting Mediterranean dinner.

Ingredients

2 breasts Chicken breast
4 tbsp Extra virgin olive oil
1 tbsp Fresh thyme
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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