Grilled Moroccan Lamb Kebabs with Lemon Herb Couscous

Name: Grilled Moroccan Lamb Kebabs with Lemon Herb Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs lamb loin, cubed; 3 tbsp olive oil; 2 tbsp lemon juice; 3 garlic cloves, minced; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper; 1.5 cups couscous; 1 tbsp lemon zest; 1/4 cup fresh parsley, chopped; 2 tbsp fresh mint, chopped; 2 tbsp olive oil; 1/2 tsp salt

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender marinated lamb skewers seasoned with a blend of Moroccan spices, grilled to perfection and served over a fresh lemon herb couscous. A flavor-packed family-friendly dinner that takes you on a culinary adventure!

Ingredients

1.5 lbs lamb loin, cubed
3 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app