Spanish Chorizo & Egg Breakfast Tostada Bar

Name: Spanish Chorizo & Egg Breakfast Tostada Bar
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz Spanish chorizo sausage; 8 whole Large eggs; 12 shells Corn tostada shells; 2 whole Ripe avocado; 1 cup Cherry tomatoes; 0.5 cup Fresh cilantro; 1 cup Shredded Manchego cheese; 0.5 cup Sour cream; 1 whole Fresh lime; 2 tbsp Olive oil; 1 pinch Smoked paprika; to taste pinch Sea salt & black pepper

Prep 15 min · Cook 20 min · Serves 4 · medium

Family Focused

A fun, interactive breakfast where families build their own crispy tostadas topped with scrambled eggs, Spanish chorizo, and vibrant fresh toppings. This Mediterranean-inspired twist on breakfast combines savory chorizo, creamy eggs, and crunchy tostada shells—perfect for getting kids excited about breakfast!

Ingredients

8 oz Spanish chorizo sausage
8 whole Large eggs
12 shells Corn tostada shells
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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