Keto Breakfast Frittata with Roasted Winter Veggies

Name: Keto Breakfast Frittata with Roasted Winter Veggies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 eggs; 1/2 cup heavy cream; 2 cups broccoli florets; 2 cups cauliflower florets; 1 red bell pepper; 1/2 onion; 3 cloves garlic; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 30 min · Serves 4 · easy

Keto Diet

A hearty and nutritious keto-friendly breakfast frittata loaded with roasted winter vegetables and baked to perfection.

Ingredients

12 eggs
1/2 cup heavy cream
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app