Peruvian Lomo Saltado Breakfast Bowl

Name: Peruvian Lomo Saltado Breakfast Bowl
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1 lb beef sirloin, cut into 1-inch cubes; 2 russet potatoes, diced; 1 red bell pepper, sliced; 1 yellow onion, sliced; 3 garlic cloves, minced; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp cumin; 1/2 tsp chili powder; 6 eggs; 1/4 cup cilantro, chopped; 1 avocado, sliced

Prep 25 min · Cook 20 min · Serves 3 · medium

Global Cuisine

A savory and satisfying Peruvian-inspired breakfast bowl with stir-fried beef, potatoes, peppers, and a runny egg.

Ingredients

1 lb beef sirloin, cut into 1-inch cubes
2 russet potatoes, diced
1 red bell pepper, sliced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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