Roasted Autumn Vegetable Medley with Quinoa

Name: Roasted Autumn Vegetable Medley with Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes; 1 cup Brussels sprouts; 1 cup butternut squash; 1 cup quinoa; 2 tablespoons olive oil; 2 cloves garlic; 1 teaspoon rosemary; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 10 min · Cook 30 min · Serves 4 · easy

Vegan

A delightful vegan snack featuring a colorful array of seasonal vegetables and protein-rich quinoa, perfect for a healthy fall treat.

Ingredients

2 medium sweet potatoes
1 cup Brussels sprouts
1 cup butternut squash
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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