Grilled Lemon-Herb Mediterranean Swordfish

Name: Grilled Lemon-Herb Mediterranean Swordfish
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 pounds swordfish fillets; 1/4 cup olive oil; 2 tablespoons lemon juice; 3 cloves garlic; 1/4 cup fresh parsley; 2 tablespoons fresh oregano; 2 cups quinoa; 2 medium zucchini; 1 medium eggplant; 1 small red onion; 1 can chickpeas

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

Fresh swordfish fillets marinated in a zesty lemon-herb blend, then grilled to perfection and served over a bed of roasted vegetables and quinoa.

Ingredients

2 pounds swordfish fillets
1/4 cup olive oil
2 tablespoons lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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