Sicilian-Spiced Grilled Chicken with White Bean & Escarole Ragù

Name: Sicilian-Spiced Grilled Chicken with White Bean & Escarole Ragù
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 breasts (6 oz each) Boneless, skinless chicken breasts; 5 tbsp Extra virgin olive oil; 3 tbsp Fresh lemon juice; 1.5 tsp Dried oregano; 0.5 tsp Red pepper flakes; 1 tsp Sea salt; 0.5 tsp Black pepper; 4 cloves Garlic cloves; 1 can (14.5 oz) Canned diced tomatoes; 1 can (15 oz) Canned cannellini beans; 4 cups Fresh escarole; 0.5 cup Vegetable broth; 3 sprigs Fresh thyme; 0.5 tsp Fennel seeds

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Herb-brined chicken breast grilled to perfection, served over a rustic Italian braised white bean and escarole stew infused with tomato, garlic, and Sicilian spice notes—a hearty yet elegant dinner that celebrates Southern Italian mountain cuisine.

Ingredients

2 breasts (6 oz each) Boneless, skinless chicken breasts
5 tbsp Extra virgin olive oil
3 tbsp Fresh lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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