Autumn Quinoa and Sweet Potato Bowl

Name: Autumn Quinoa and Sweet Potato Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 medium sweet potato; 2 cups kale; 1 can chickpeas; 1/4 cup pumpkin seeds; 2 tablespoons ground flaxseed; 1 teaspoon cinnamon; 2 tablespoons maple syrup; 1 cup almond milk

Prep 15 min · Cook 20 min · Serves 4 · easy

Vegan

A nourishing and satisfying vegan breakfast bowl featuring seasonal sweet potatoes, quinoa, and a variety of plant-based proteins, vegetables, and seeds.

Ingredients

1 cup quinoa
2 medium sweet potato
2 cups kale
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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