Peruvian Chicken Quinoa Bowls with Roasted Veggies

Name: Peruvian Chicken Quinoa Bowls with Roasted Veggies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup quinoa; 2 bell peppers, diced; 1 small red onion, diced; 1 medium zucchini, diced; 2 tbsp olive oil; 1 tsp cumin; 1 tsp garlic powder; 1 tsp paprika; 1 tsp salt; 0.5 tsp black pepper; 1 avocado; 2 tbsp lime juice; 0.25 cup cilantro

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Vibrant Peruvian-inspired chicken bowls loaded with tender roasted veggies, fluffy quinoa, and a creamy avocado sauce.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup quinoa
2 bell peppers, diced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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