Vietnamese Lemongrass Chicken Rice Bowls

Name: Vietnamese Lemongrass Chicken Rice Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 stalks lemongrass; 2 tbsp fish sauce; 1 tbsp brown sugar; 3 cloves garlic; 2 cups jasmine rice; 2 carrots; 1/4 cup rice vinegar; 2 tbsp lime juice; 1/2 cup cilantro; 1/4 cup mint leaves; 1/4 cup roasted peanuts

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Fragrant lemongrass chicken thighs served over a vibrant medley of jasmine rice, pickled carrots, fresh herbs, and crunchy peanuts for a flavor-packed family dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 stalks lemongrass
2 tbsp fish sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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