Vietnamese Beef Pho Bowls

Name: Vietnamese Beef Pho Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin; 8 oz rice noodles; 4 cups beef broth; 2 tbsp fish sauce; 2 tsp brown sugar; 2 tbsp lime juice; 3 cloves garlic; 1 tbsp ginger; 2 cups bean sprouts; 1/4 cup cilantro; 3 green onions; 4 lime wedges

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Warm and comforting Vietnamese-inspired pho with thinly sliced beef, rice noodles, and fresh garnishes. A family-friendly take on classic pho that's quick and easy to prepare.

Ingredients

1 lb beef sirloin
8 oz rice noodles
4 cups beef broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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