Mediterranean Grilled Halibut with Roasted Veggies and Quinoa

Name: Mediterranean Grilled Halibut with Roasted Veggies and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2.5 lbs halibut fillets; 3 cups zucchini; 2 cups eggplant; 1.5 cups cherry tomatoes; 2 cups quinoa; 1/4 cup olive oil; 3 tbsp lemon juice; 3 cloves garlic; 1 tsp oregano; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A delicious and nutritious Mediterranean-inspired dinner featuring tender halibut, roasted seasonal vegetables, and fluffy quinoa, all drizzled with a zesty lemon-olive oil dressing.

Ingredients

2.5 lbs halibut fillets
3 cups zucchini
2 cups eggplant
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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