Spicy Thai Coconut Shrimp Stir-Fry

Name: Spicy Thai Coconut Shrimp Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1 can coconut milk; 2 tbsp red curry paste; 2 tbsp fish sauce; 1 tbsp brown sugar; 2 tbsp fresh lime juice; 2 cups frozen stir-fry vegetables; 2 cups jasmine rice; 1/4 cup green onions, sliced; 1/4 cup cilantro, chopped

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A vibrant Thai-inspired stir-fry featuring juicy shrimp simmered in a creamy coconut curry sauce, served over aromatic jasmine rice.

Ingredients

1 lb large shrimp, peeled and deveined
1 can coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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