Greek-Inspired Baked Cod with Roasted Lemon Potatoes

Name: Greek-Inspired Baked Cod with Roasted Lemon Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6-oz cod fillets; 1 lemon; 3 cloves garlic; 1 tsp dried oregano; 1/2 tsp paprika; 1/4 tsp black pepper; 1.5 lbs potatoes; 2 tbsp olive oil; 1/4 cup fresh parsley

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Flaky, oven-baked cod fillets seasoned with a zesty Greek-inspired blend, served alongside tender roasted lemon-garlic potatoes for a deliciously balanced GLP-1 friendly meal.

Ingredients

4 6-oz cod fillets
1 lemon
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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