Zesty Citrus-Baked Chicken with Roasted Broccoli and Quinoa Salad

Name: Zesty Citrus-Baked Chicken with Roasted Broccoli and Quinoa Salad
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 6 oz Chicken breasts; 1 Lemon; 1 Orange; 3 cloves Garlic; 1 tbsp Thyme; 1 tsp Paprika; 4 cups Broccoli florets; 2 tbsp Olive oil; 1 cup Quinoa; 1 cup Cherry tomatoes; 1 cup Cucumber; 1/4 cup Feta cheese; 2 tbsp Lemon juice; 1 tbsp Olive oil; Salt and pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

A bright, flavorful GLP-1 friendly dinner featuring oven-baked chicken seasoned with fresh citrus, herbs, and spices, paired with roasted broccoli and a protein-packed quinoa salad.

Ingredients

4 6 oz Chicken breasts
1 Lemon
1 Orange
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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