Turkish Lentil & Walnut Köfte with Pomegranate-Tahini Sauce

Name: Turkish Lentil & Walnut Köfte with Pomegranate-Tahini Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.5 cup red lentils; 1.25 cups water; 0.25 cup walnuts; 0.33 cup bulgur wheat; 0.5 cup vegetable broth; 2 cups kale; 2 tbsp tahini; 1.5 tbsp pomegranate molasses; 3 cloves garlic; 0.5 tsp ground cumin; 0.5 tsp ground coriander; 0.25 tsp sumac; 2 tbsp fresh mint; 1.5 tbsp lemon juice; 2.5 tbsp olive oil; 2 tbsp breadcrumbs; to taste salt and black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Crispy pan-fried patties made from red lentils, walnuts, and warm spices, served with a tangy pomegranate-tahini drizzle over bulgur pilaf and garlicky sautéed kale. A Middle Eastern street-food inspired dinner with rich, nutty flavors.

Ingredients

0.5 cup red lentils
1.25 cups water
0.25 cup walnuts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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