Mediterranean Baked Feta Pasta

Name: Mediterranean Baked Feta Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta; 1 pint cherry tomatoes; 8 ounces feta cheese; 1/2 cup Kalamata olives; 3 cloves garlic; 3 tablespoons olive oil; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh basil

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A vibrant Mediterranean-inspired baked feta pasta with tomatoes, olives, and feta - a one-pan family meal the whole crew will love!

Ingredients

8 ounces pasta
1 pint cherry tomatoes
8 ounces feta cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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