Korean Beef and Veggie Bibimbap Bowls

Name: Korean Beef and Veggie Bibimbap Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 tbsp gochujang (Korean chili paste); 2 tbsp soy sauce; 1 tbsp brown sugar; 2 cloves garlic, minced; 1 tsp ginger, grated; 1 tsp sesame oil; 2 cups cooked brown rice; 1 cup carrot, julienned; 2 cups spinach, chopped; 1 cup cucumber, julienned; 1/4 cup scallions, sliced; 4 fried egg (optional)

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A vibrant and nourishing Korean-inspired family dinner with seasoned beef, fresh vegetables, and a flavorful gochujang sauce, all served over a bed of warm rice.

Ingredients

1 lb lean ground beef
2 tbsp gochujang (Korean chili paste)
2 tbsp soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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