Grilled Lemon-Garlic Chicken Skewers with Roasted Vegetable Quinoa Salad

Name: Grilled Lemon-Garlic Chicken Skewers with Roasted Vegetable Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1/4 cup lemon juice; 3 cloves garlic; 2 tbsp olive oil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp pepper; 1 cup quinoa; 2 cups broccoli florets; 1 cup bell peppers; 1 cup zucchini; 1/4 cup feta cheese; 2 tbsp lemon juice; 1 tbsp olive oil; 1/4 tsp salt; 1/8 tsp pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender chicken marinated in a zesty lemon-garlic marinade, grilled to perfection and served over a vibrant quinoa salad loaded with roasted veggies. A perfectly balanced GLP-1 friendly meal that's packed with protein, fiber, and complex carbs.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1/4 cup lemon juice
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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