Seared Salmon with Roasted Garlic Cauliflower and Farro Salad

Name: Seared Salmon with Roasted Garlic Cauliflower and Farro Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 4 cups cauliflower florets; 4 garlic cloves; 2 tbsp olive oil; 1 cup farro; 1 cup cherry tomatoes; 1 cup cucumber; 1/4 cup red onion; 2 tbsp lemon juice; 1/4 cup fresh parsley; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A delightful GLP-1 friendly dinner featuring pan-seared salmon, roasted garlic cauliflower, and a refreshing farro salad. This balanced meal is packed with lean protein, complex carbs, and fiber-rich vegetables to support your GLP-1 medication journey.

Ingredients

4 6 oz salmon fillets
4 cups cauliflower florets
4 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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