Italian Herb Scrambled Eggs with Crispy Polenta & Sautéed Spinach

Name: Italian Herb Scrambled Eggs with Crispy Polenta & Sautéed Spinach
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 6 whole Large eggs; 1 cup Polenta (cornmeal); 3 cups Vegetable broth; 3 cups Fresh spinach; 0.75 cup Canned white beans; 4 tablespoons Extra virgin olive oil; 3 whole Garlic cloves; 2 tablespoons Fresh basil; 1 teaspoon Fresh oregano; 3 tablespoons Parmesan cheese; 0.5 teaspoon Sea salt; 0.25 teaspoon Black pepper; 0.25 teaspoon Red pepper flakes

Prep 12 min · Cook 18 min · Serves 2 · medium

Mediterranean Diet

Fluffy scrambled eggs infused with fresh basil and oregano, served alongside golden crispy polenta triangles and garlicky sautéed spinach with white beans. A savory Italian-inspired breakfast that delivers restaurant-quality flavor in under 30 minutes.

Ingredients

6 whole Large eggs
1 cup Polenta (cornmeal)
3 cups Vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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