Ethiopian Misir Wat with Farro & Gomen Sauté

Name: Ethiopian Misir Wat with Farro & Gomen Sauté
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup red lentils; 0.5 cup farro; 2 cups collard greens; 0.5 medium onion; 3 cloves garlic; 1 tbsp fresh ginger; 2 tbsp tomato paste; 2 cups vegetable broth; 0.25 cup coconut milk; 1.5 tsp berbere spice blend; 0.5 tsp paprika; 0.5 tsp cumin; 1.5 tbsp olive oil; 1 tbsp lemon juice; to taste sea salt; to taste black pepper

Prep 12 min · Cook 28 min · Serves 1 · medium

Vegan

Aromatic red lentil stew infused with ginger, garlic, and warming spices, served alongside nutty farro and sautéed collard greens. A deeply satisfying vegan dinner inspired by Ethiopian cuisine.

Ingredients

0.75 cup red lentils
0.5 cup farro
2 cups collard greens
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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