Moroccan Chickpea Tagine with Couscous

Name: Moroccan Chickpea Tagine with Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cans chickpeas; 2 medium sweet potato; 1 small onion; 3 cloves garlic; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon cinnamon; 1 cup vegetable broth; 1 cup couscous; 1 lemon; 1/4 cup parsley; 2 tablespoons olive oil

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A fragrant, veggie-packed Moroccan tagine with chickpeas, roasted sweet potatoes, and a zesty lemon-herb couscous.

Ingredients

2 cans chickpeas
2 medium sweet potato
1 small onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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