Vegetable Frittata with Roasted Red Peppers

Name: Vegetable Frittata with Roasted Red Peppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 12 eggs; 1/2 cup milk; 1 cup roasted red peppers; 2 cups spinach; 1 medium onion; 3 cloves garlic; 1/2 cup cheese; 1 tbsp olive oil

Prep 20 min · Cook 25 min · Serves 5 · medium

Vegetarian

A nourishing and flavorful vegetarian breakfast frittata packed with fresh vegetables, eggs, and dairy.

Ingredients

12 eggs
1/2 cup milk
1 cup roasted red peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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