Fiery Moroccan Lamb Meatballs with Roasted Veggie Couscous

Name: Fiery Moroccan Lamb Meatballs with Roasted Veggie Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 small onion; 3 garlic cloves; 1 tsp cumin; 1 tsp coriander; 1 tsp paprika; 1/2 tsp cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup couscous; 1 cup vegetable broth; 2 medium carrots; 1 medium zucchini; 1 red bell pepper; 2 tbsp olive oil; 1/4 cup parsley

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A flavor-packed family dinner featuring tender Moroccan-spiced lamb meatballs served over a bed of fluffy couscous with roasted vegetables.

Ingredients

1 lb ground lamb
1 small onion
3 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app