Vietnamese Lemongrass Chicken Bowls

Name: Vietnamese Lemongrass Chicken Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 stalks lemongrass; 4 cloves garlic; 2 tbsp ginger; 2 tbsp fish sauce; 2 tbsp brown sugar; 2 tbsp lime juice; 2 cups jasmine rice; 2 cups carrots; 1 cucumber; 4 green onions; 1/2 cup roasted peanuts; 1/4 cup crispy fried shallots

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Fragrant, flavorful Vietnamese-inspired chicken and rice bowls with fresh veggies, crispy shallots, and a zippy lemongrass marinade.

Ingredients

1.5 lbs boneless, skinless chicken thighs
3 stalks lemongrass
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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