Korean Gochujang Seitan & Mushroom Bibimbap with Crispy Tofu

Name: Korean Gochujang Seitan & Mushroom Bibimbap with Crispy Tofu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 4 oz seitan; 3 oz extra-firm tofu; 0.75 cup brown rice; 1.5 cups shiitake mushrooms; 1 cup fresh spinach; 0.5 medium carrot; 0.33 cup cucumber; 1.5 tbsp gochujang paste; 2 tsp sesame oil; 1 tbsp soy sauce; 1 tsp rice vinegar; 2 cloves garlic; 1 tbsp sesame seeds; 1 tbsp vegetable oil; 1 tbsp water

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A vibrant Korean rice bowl featuring marinated seitan strips and crispy pan-fried tofu layered over warm brown rice with sautéed shiitake mushrooms, spinach, shredded carrots, and cucumber, finished with spicy gochujang-sesame drizzle and toasted sesame seeds

Ingredients

4 oz seitan
3 oz extra-firm tofu
0.75 cup brown rice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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