Japanese Miso-Glazed Salmon with Sautéed Bok Choy

Name: Japanese Miso-Glazed Salmon with Sautéed Bok Choy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 5 4-oz salmon fillets; 1/4 cup miso paste; 2 tbsp honey; 1 tbsp rice vinegar; 2 tsp ginger; 3 cloves garlic; 1 lb bok choy; 2 tbsp olive oil; 2 cups brown rice

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

Flaky salmon fillets brushed with a sweet and savory miso glaze, served with tender sautéed bok choy and fluffy brown rice.

Ingredients

5 4-oz salmon fillets
1/4 cup miso paste
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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