Provençal Baked Chicken with Roasted Vegetable Orzo

Name: Provençal Baked Chicken with Roasted Vegetable Orzo
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil; 1 can diced tomatoes; 3 cloves minced garlic; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup orzo; 1 cup diced zucchini; 1 cup diced bell pepper; 1/4 cup crumbled feta cheese

Prep 20 min · Cook 40 min · Serves 4 · medium

Mediterranean Diet

Tender chicken breasts baked with a Provençal-inspired tomato and herb sauce, served over a bed of roasted vegetable-studded orzo.

Ingredients

4 boneless, skinless chicken breasts
2 tbsp olive oil
1 can diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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