Seared Tuna Panzanella Salad

Name: Seared Tuna Panzanella Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Ingredients: 1.5 pounds tuna steaks; 3 tablespoons olive oil; 4 cups whole grain bread; 3 cups tomatoes; 2 cups cucumber; 1 cup red onion; 1/2 cup kalamata olives; 3 cloves garlic; 2 tablespoons lemon juice; 2 tablespoons balsamic vinegar; 1/2 cup fresh basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 15 min · Serves 5 · medium

Mediterranean Diet

A fresh and flavorful Mediterranean salad with seared tuna, roasted vegetables, and crunchy whole grain croutons.

Ingredients

1.5 pounds tuna steaks
3 tablespoons olive oil
4 cups whole grain bread
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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