Korean Beef and Broccoli Stir-Fry

Name: Korean Beef and Broccoli Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 3 cups broccoli florets; 3 cloves garlic; 1 tbsp ginger; 1/3 cup soy sauce; 2 tbsp brown sugar; 2 tsp sesame oil; 2 tbsp rice vinegar; 1 tbsp cornstarch; 2 tbsp vegetable oil; 3 green onions; 2 cups white rice

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender beef and crisp broccoli in a savory-sweet Korean bulgogi sauce, served over fluffy white rice for a delicious family-friendly meal.

Ingredients

1.5 lbs flank steak
3 cups broccoli florets
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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