Teriyaki Chicken Meatball Skewers with Pineapple Rice

Name: Teriyaki Chicken Meatball Skewers with Pineapple Rice
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs ground chicken; 1 cup panko breadcrumbs; 1 egg; 3 cloves garlic; 1 tbsp grated ginger; 2 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 cup pineapple; 2 cups jasmine rice; 2 cups vegetable broth; 4 green onions; 2 tbsp toasted sesame seeds

Prep 25 min · Cook 25 min · Serves 4 · medium

Family Focused

Sweet and savory Asian-inspired meatballs glazed in a homemade teriyaki sauce, served over a bed of fluffy pineapple-infused rice.

Ingredients

1.5 lbs ground chicken
1 cup panko breadcrumbs
1 egg
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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