Korean Gochujang-Glazed Beef Bulgogi with Crispy Shallot Bibimbap Rice

Name: Korean Gochujang-Glazed Beef Bulgogi with Crispy Shallot Bibimbap Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 12 oz beef sirloin; 3 tbsp gochujang (Korean red chili paste); 2 tbsp soy sauce; 1/4 medium Asian pear; 1.5 tbsp sesame oil; 3 cloves garlic; 1 tbsp ginger; 1 tbsp rice vinegar; 1 cup short-grain white rice; 1.25 cups water; 2 medium shallots; 2 tbsp vegetable oil; 1/2 cup kimchi; 2 large eggs; 1 tbsp sesame seeds; 2 stalks scallions; 0.5 tsp sea salt; 0.25 tsp black pepper

Prep 20 min · Cook 25 min · Serves 2 · medium

Global Cuisine

Tender beef sirloin marinated in a complex blend of gochujang, sesame, and Asian pear, then pan-seared until caramelized. Served over fragrant sesame rice topped with crispy shallots, kimchi, and a runny egg yolk for an interactive, flavor-packed dinner.

Ingredients

12 oz beef sirloin
3 tbsp gochujang (Korean red chili paste)
2 tbsp soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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