Miso Glazed Salmon Bowls with Sesame Sautéed Veggies

Name: Miso Glazed Salmon Bowls with Sesame Sautéed Veggies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 2 cups brown rice; 2 cups broccoli florets; 2 cups snap peas; 2 medium carrots; 3 cloves garlic; 2 tbsp sesame oil; 2 tbsp miso paste; 2 tbsp rice vinegar; 1 tbsp honey; 1 tbsp lime juice; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A flavorful Japanese-inspired family dinner with tender miso-marinated salmon and vibrant sautéed vegetables over a bed of fluffy brown rice.

Ingredients

1.5 lbs salmon fillets
2 cups brown rice
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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