Moroccan Harissa Chicken Wraps

Name: Moroccan Harissa Chicken Wraps
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp olive oil; 2 tbsp harissa paste; 3 garlic cloves, minced; 1 tsp ground cumin; 1 tsp smoked paprika; 2 tbsp lemon juice; 8 whole wheat pita bread; 1 cup cucumber, diced; 1 cup tomatoes, diced; 1/2 cup red onion, thinly sliced; 1 cup plain Greek yogurt; 1/4 cup fresh parsley, chopped

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender Moroccan-spiced chicken wrapped in warm pita with fresh veggies and a creamy harissa yogurt sauce. A globally-inspired family meal with approachable flavors.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp olive oil
2 tbsp harissa paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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