Italian Pork Tenderloin Piccata

Name: Italian Pork Tenderloin Piccata
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 2 lbs pork tenderloin; 1/4 cup all-purpose flour; 2 tbsp olive oil; 2 cloves shallot; 3 cloves garlic; 1/2 cup dry white wine; 1/2 cup chicken broth; 2 tbsp lemon juice; 2 tbsp capers; 2 tbsp butter; 2 cups farro; 1 lb asparagus

Prep 20 min · Cook 30 min · Serves 5 · medium

Global Cuisine

Tender, juicy pork tenderloin seared to perfection and served in a tangy, lemon-caper sauce. Served over a bed of fluffy farro with roasted asparagus for a well-balanced, flavor-packed dinner.

Ingredients

2 lbs pork tenderloin
1/4 cup all-purpose flour
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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