Roasted Pork Tenderloin with Autumn Vegetables

Name: Roasted Pork Tenderloin with Autumn Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 12 oz brussels sprouts; 2 cups butternut squash; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp rosemary

Prep 15 min · Cook 30 min · Serves 4 · medium

Keto Diet

A delicious and nutritious keto-friendly dinner featuring succulent pork tenderloin and seasonal fall vegetables.

Ingredients

1.5 lbs pork tenderloin
12 oz brussels sprouts
2 cups butternut squash
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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