Seared Ahi Tuna Poke Bowl with Edamame and Quinoa

Name: Seared Ahi Tuna Poke Bowl with Edamame and Quinoa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs ahi tuna steaks; 2 cups quinoa; 2 cups edamame; 1 large avocado; 1 medium cucumber; 4 whole green onions; 2 tbsp sesame seeds; 3 tbsp low-sodium soy sauce; 2 tbsp rice vinegar; 2 tbsp lime juice; 1 tsp sesame oil; 1 tbsp ginger

Prep 20 min · Cook 15 min · Serves 4 · medium

GLP-1 Support

A light and refreshing Hawaiian-inspired poke bowl featuring seared ahi tuna, crisp edamame, and fluffy quinoa - a delicious GLP-1 friendly dinner that's easy to digest and packed with protein!

Ingredients

1.5 lbs ahi tuna steaks
2 cups quinoa
2 cups edamame
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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