Sautéed Shrimp and Zucchini Ribbons with Garlic Lemon Quinoa

Name: Sautéed Shrimp and Zucchini Ribbons with Garlic Lemon Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 3 medium zucchini, spiralized into ribbons; 1 cup quinoa, rinsed; 3 garlic cloves, minced; 1 lemon, juiced; 2 tbsp olive oil; 2 cups low-sodium chicken broth; 1/4 cup fresh parsley, chopped; to taste salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A light and flavorful GLP-1 friendly dinner featuring sautéed shrimp and zucchini ribbons over a bed of garlicky lemon quinoa. This meal is packed with lean protein, complex carbs, and fiber to support your GLP-1 medication.

Ingredients

1 lb large shrimp, peeled and deveined
3 medium zucchini, spiralized into ribbons
1 cup quinoa, rinsed
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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