Ham and Gruyère Stuffed Chicken with Roasted Fingerling Potatoes & Sautéed Spinach

Name: Ham and Gruyère Stuffed Chicken with Roasted Fingerling Potatoes & Sautéed Spinach
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 fillets boneless, skinless chicken breasts; 8 slices smoked ham; 8 slices Gruyère cheese; 3 tablespoons unsalted butter; 2 tablespoons whole grain mustard; 1 tablespoon fresh thyme; 1.5 lbs fingerling potatoes; 6 cups fresh spinach; 3 cloves garlic; 1 teaspoon sea salt; 0.5 teaspoon black pepper; 2 tablespoons olive oil

Prep 15 min · Cook 25 min · Serves 4 · medium

Family Focused

A family-friendly twist on the classic French bistro sandwich—melted Gruyère and ham layered with tender chicken breast in a buttery skillet, served alongside crispy fingerling potatoes and garlicky wilted spinach. Perfect for introducing kids to sophisticated flavors without any complexity!

Ingredients

4 fillets boneless, skinless chicken breasts
8 slices smoked ham
8 slices Gruyère cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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