Moroccan Spiced Yogurt Parfait with Honey Granola

Name: Moroccan Spiced Yogurt Parfait with Honey Granola
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1.5 cups Greek yogurt, plain full-fat; 0.5 tsp ground cinnamon; 0.25 tsp ground cardamom; 0.25 tsp ground ginger; 1 tsp orange zest; 3 tbsp honey; 0.75 cup rolled oats; 0.33 cup sliced almonds; 0.25 cup dried apricots, diced; 3 tbsp coconut oil, melted; 1.5 tbsp maple syrup; 0.25 tsp sea salt; 0.33 cup pomegranate seeds; 2 tbsp pistachios, crushed; 1 tbsp dried rose petals

Prep 15 min · Cook 25 min · Serves 2 · medium

Global Cuisine

A sophisticated breakfast layering creamy Greek yogurt infused with warm Moroccan spices (cinnamon, cumin, ginger), topped with crispy homemade granola, fresh berries, and a perfectly poached egg for protein. The sweet-savory-spiced combination delivers authentic North African flavors in a modern breakfast format.

Ingredients

1.5 cups Greek yogurt, plain full-fat
0.5 tsp ground cinnamon
0.25 tsp ground cardamom
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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